Drinking and Pairing Toro with Food

Toro is a Spanish wine region in Castilla y León, situated west of Ribera del Duero and Rueda, near Portugal. This sunny, dry region produces powerful red wine, typically blends of Tempranillo and Garnacha. Toro has a specific clone of Tempranillo called Tinta de Toro, which must account for at least 75% of the blend and possesses a distinctive spice and mineral character.

Serve with roasted lamb, grilled red meat, and vegetables.

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Toro pairs well with:

Game Meats


South American cuisine

Foods cooked via Braise/Soup/Stew

Savory dishes