Drinking and Pairing Toro with FoodToro is a Spanish wine region in Castilla y León, situated west of Ribera del Duero and Rueda, near Portugal. This sunny, dry region produces powerful red wine, typically blends of Tempranillo and Garnacha. Toro has a specific clone of Tempranillo called Tinta de Toro, which must account for at least 75% of the blend and possesses a distinctive spice and mineral character.
Serve with roasted lamb, grilled red meat, and vegetables.
Toro related News & Blog:
- An Appelation
- A frequent featurer of the Tempranillo grape.
- Closely related to Ribera del Duero wines.