Drinking and Pairing Petite Sirah with Food

Petite Sirah is the deeply colored, tart, tannic, and peppery red grape found mainly in northern California, where a few producers are fashioning polished wines from old vines. It is in no way related to Syrah, although its origins are said to be somewhere in southeastern France where it is known as Durif.

Serve these full-bodied, tannic red wines with grilled foods and roasted game.

Petite Sirah is:

Petite Sirah related News & Blog:

  • A Varietal
  • Often blended with Zinfandel grapes.

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Petite Sirah pairs well with:

Beef

Black Pepper

South American cuisine

Foods cooked via Roast/Bake

Savory dishes