Drinking and Pairing Montsant with Food

Montsant is a winegrowing region located south of Barcelona within the Catalonia area of northeastern Spain. Montsant surrounds the Priorat region featuring low-lying hills. The area produces full-bodied red wines made from blends of Cabernet Sauvignon, Mazuela, Garnacha, Merlot, Monastrell, Syrah, and Tempranillo.

A classic food and wine pairing would be traditional Catalan fare of fresh sausages and white beans with grilled onions and peppers.

Montsant is:

Montsant related News & Blog:

  • An Appelation
  • A frequent featurer of the Grenache grape.

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Montsant pairs well with:

Legumes

Beans/Legumes

Spanish/Portugese cuisine

Foods cooked via Braise/Soup/Stew

Savory dishes