Drinking and Pairing Greco di Tufo with Food

Greco di Tufo is one of a trio of dry, crisp, and medium-bodied white wines that includes Falanghina and Fiano di Avellino. These three are consumed habitually in their native region of Campania in Italy. As the name suggests, Greco di Tufo is likely of Greek origin and is common in the taverns and restaurants of Naples.

The wine is wonderful when paired with grilled prawns or fried calamari. The fertile volcanic soils of Mount Vesuvius supply Neapolitans with an array of fresh vegetables such as eggplant and zucchini, not to mention the DOP-protected San Marzano tomatoes, to which Greco di Tufo makes an ideal accompaniment.

Greco di Tufo is:

Greco di Tufo related News & Blog:

  • A Varietal

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Greco di Tufo pairs well with:

Light Fish

Olives

Japanese cuisine

Foods cooked via Raw

Served Cold dishes

Dishes to serve with Greco di Tufo: